Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Shrimp is one of those proteins that feels special but cooks faster than almost anything else. The tricky part isn’t just grilling; it’s knowing what kind to buy, how to prep it, and how to keep it ...

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese. The word saganaki refers to the small two-handled pan ...