Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind.

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

MAITLAND, Fla. — A self-taught cook, who is also dealing in the software industry, opened Central Florida Brewlando restaurants and is offering up her shrimp and grits recipe. Shara Pathak is a UCF ...

Rory O'Connell is back with his third series of How to Cook Well with Rory O'Connell on RTÉ One. Catch up on last week's episode on the RTÉ Player and get the recipes here. Each week, Rory will teach ...