My recipe for ham shank strikes the perfect balance between sweet and savory. Make my easy ham recipe for holidays or ...

Every year, those on turkey duty hope that their bird will be juicy and flavoursome, rather than dry and insipid, once roasted. “Think of it like a big chicken.” Those words of wisdom, attributed to ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Despite rumours to the contrary earlier in the year, turkeys are expected to be in plentiful supply this week when those of us intending to have a one as a centrepiece to the feasting table on the ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. With a batch of ...

If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...