Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

Even though it’s available in our stores year-round, cabbage is best in late winter and early spring. That’s when it’s at its mildest and sweetest. That flavor lets it pair well with sweet and smoked ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cabbage is as versatile as it is diverse, encompassing numerous varieties and a broad range of cooking methods. Both thin and ...

Cooking and reheating corned beef and cabbage doesn't require too many steps. With a little prep, you can make this delicious, hearty meal and enjoy it for days to come (not just on St. Patrick's Day) ...