Roast pheasant with morels, vermouth and cream Serves 2 I first learned to make this sumptuous and undeniably rich recipe as a school-holiday apprentice in the kitchens of a French restaurant, at the ...
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
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