The remaining prunes Pint of cream Pepper - a few pinches of pepper and the sauce takes about 15 mins on simmer Whiskey – good dash used for the sauce. Make the stuffing with breadcrumbs, onion, lemon ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...