Cabbage is a versatile vegetable that makes a great side dish for many meals, especially a Christmas roast dinner, and Jamie Oliver has shared a recipe that will transform the veg into a delicious ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

Cabbage may sound like a boring side dish, but that won't be the case if you add one key ingredient after sautéing it. Cabbage has long been a popular vegetable to cook with. It adds a delicious ...

Cabbage is a versatile veggie that pairs well with a variety of main courses, from sausage and potato traybakes to chicken roast dinners. However, Laura Fuentes' simple sautéed cabbage recipe, which ...

Cabbage is a versatile vegetable that works brilliantly as a side dish alongside many main courses, from a sausage and potato traybake to a roast chicken dinner. If you aren't keen on this vegetable, ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water, salt and ...

Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...