High in the Italian Alps, Valle d'Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent ...

With apples and walnuts, this savoy cabbage and apple salad becomes a verified vitamin bomb. Learn how to make it here!

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 5 servings. 1 (2 1/4- to 2 1/2-pound) Savoy >cabbage> 6 ounces (about 6 pieces) thick->sliced bacon, cut into ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

All hail the mighty cabbage. Popular all over the world — think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut, and creamy and crisp coleslaws — cabbage ...

Boiling cabbage strips away much of its nutritional value and produces a flavourless side dish. To make cabbage that actually ...

Cabbage is one of the cheapest veggies you can find at the supermarkets, and might be one of the most underappreciated vegetables in our produce drawers. When cooking them, most people think that the ...