The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast iron cookware is unparalleled. From a weeknight one-pan meal to a deluxe show ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Cast iron cookware is durable and versatile. We asked chefs, cookbook ...