The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly, no, that red ...

Want to know how to cook steak? Read our expert advice for preparing and cooking a steak, as well as tips on how to choose the best cuts - from sirloin, to rib eye, rump and fillet. Regardless of the ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

There are flowers, chocolate and gifts to think about on Valentine’s Day, then there’s the all-important romantic dinner. Of course, dining out with your beloved for Valentine’s Day is lovely, but ...

The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...