Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Prepare the coals to braai the pork fillet. Keep some kitchen twine for trussing handy. 1 Place the tomatoes in a small bowl. Cover with boiling water and leave to hydrate for 10 minutes. Drain, cool ...

Learn how to make a beautiful, easy pork loin roast without breaking the bank... or a sweat. So, you're throwing a dinner party for friends but don't want to be consumed by work in the kitchen. You've ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

Pork and fennel are a match made in heaven. Whether you slow-cook a shoulder with fennel and your favourite vegetables, or slice a fillet thinly as I have here, the taste is always sublime. I love to ...

Alright, we need to talk about your pork. How many times have you ordered pork tenderloin, or brought one home to cook and ended up with a dry, bland, depressing meal? We are really sorry to report ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...