With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

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