Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Rustic, filling, and comforting -- pot roast is one of those wintery dishes that always feels like a warm, culinary hug. Originating in medieval Europe, where peasants slow-cooked whatever tough ...

No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has ...