While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

Ginger is indispensible in its varying forms – fresh root, powdered, and chunks preserved in syrup. And in the coming winter months ginger wine is a comfort, too. (Especially when mixed with a tot of ...

Shop-bought cakes never taste as good as homemade versions, especially when it comes to spiced ginger bakes. Combined with thick black treacle, stem ginger and mixed spices, this Mary Berry recipe is ...

14:27, Mon, Sep 25, 2023 Updated: 14:36, Mon, Sep 25, 2023 Shop-bought cakes never taste as good as homemade versions, especially when it comes to spiced ginger bakes. Combined with thick black ...

When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have delicious Rhubarb and Ginger scones as a snack or served up for an afternoon ...

This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...