If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Rory O'Connell is one of Ireland's most experienced cookery teachers - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with sister ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your dish, it's an ally in the kitchen! And you will see that cooking is super easy ...

Rory O'Connell is back with two Christmas specials, in which he shares festive recipes and creative cooking tips to help make cooking over the holiday period stress free. In this edition, he prepares ...

There’s no question the pandemic changed our lives in many ways. One of them involves the kitchen. A growing trend across America is home cooking, and people are turning to all the resources to teach ...

So, you've followed the recipe, simmered your ingredients, and dished out a steaming pot of curry, only to discover it tastes... meh. Don't worry, it happens to the best of us. Whether you ...

Seared Côte De Boeuf Steak with Pommes Aligot and Green Beans. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chocolate Lava Cake. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Roast ...

A chef has shared a simple microwave hack that will help you cook food perfectly every time - and it's all to do with the power button. Whether it's for warming up yesterday's leftovers or cooking our ...

Time seems to be flying by this summer. The familiar events which signal the end of the season for me, Electric Picnic and the schools reopening, are both happening earlier than usual, so perhaps that ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...