If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Rory O'Connell is one of Ireland's most experienced cookery teachers - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with sister ...

Lasagna is the ultimate comfort food, but reheating it the wrong way can ruin it. In this article you'll find out how to ...

Forget everything you thought you knew. Here is the single, certified Texas-style method for cooking the perfect Thanksgiving ...

There’s no question the pandemic changed our lives in many ways. One of them involves the kitchen. A growing trend across America is home cooking, and people are turning to all the resources to teach ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

If you don't have the luxury of hosting the holiday in a sprawling suburban home, viral cook, Dan Pelosi, has the hacks for ...

Waco Fire demonstrates turkey frying dangers, shares prevention tips as 1,000 fires occur annually from deep-frying turkeys.

Hurried like never before? We still take the time to eat well by opting for salmon! And on the cooking side, you save time by ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...