There’s a squash for every season, and this variety is still available in winter, when not a lot of fresh produce can be found. Like other squashes, it is low in calories and an excellent source of ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Spaghetti squash is a perennial favorite here at Kitchn. We love its versatility — this squash is good for so much more than faux spaghetti noodles. But whether you’re planning to make spaghetti ...

If you’ve visited your local grocery store or farmers market lately, you’ve probably noticed something exciting. Squashes of every shape and size have started to trickle in, reminding us of all the ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Learn how to cut and peel butternut squash safely with this step-by-step guide. Includes tips for peeling, cubing, storage, and easy hacks to make prep simple. Fall and winter are right around the ...