In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

I’m sharing my step-by-step process for crafting a festive fondant snowman, complete with a classic top hat and an ugly ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...