Set up and ready to go; cookie cutters; food coloring; nonpareils; colored sugar; sprinkles; pastry brushes; pastry bags and tips; sliced almonds; mini semisweet baking bits; and coconut. To make the ...

What’s the difference between frosting, glaze, and icing? Frosting (like buttercream): thick, fluffy, and perfect for ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins. 2 Stir the icing sugar and ...