Almonds are a very versatile baking ingredient, they can be used in cakes, cookies, and in pastry as well as sprinkled over desserts or made into soft marzipan. Their flavour tends to change depending ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...