Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Jan. 1, 2018 photo shows cauliflower mashed potatoes, bottom right, in New York. Not only is this purée tasty, smooth, and ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...

When you're after a hearty, satisfying side dish to complement your dinner, mashed potatoes are a sure-fire winner. They're easy to whip up and pair beautifully with everything from chicken to ...

Mashed potatoes are the perfect comfort food side dish, but it turns out there is a simple way to make them even tastier. Andrea Vaughan, a cook and founder of Homemade for Elle, explained that mashed ...

Everyone has their own secrets for making what they claim to be the most delicious mashed potatoes. However, these secret recipes usually start after the potatoes are peeled and boiled and are ready ...

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect for the holidays as well as your regular weeknight dinners. How to Make the ...