No, there are other ways to crush the graham crackers. The easiest is to place the crackers in a large zip-top bag and crush ...

Graham cracker pie crust made from scratch elevates any dessert. Even though this pie crust is homemade, it's so quick and easy. Quick and easy are my two favorite words in the kitchen. 😉 If you're ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

Graham cracker crusts are classic — so classic that we can buy ready-to-fill ones. But oh, we can do better, making a crust that is fresher, crunchier and more flavorful. We’ve paired ours with a Key ...

The Super Clever Measuring Cup Trick We Wish We’d Known About Sooner originally appeared on Parade. With all the rolling, chilling and blind baking that's involved, it's understandable why people find ...