'It's the biggest innovation in chocolate in 80 years," says Mary Healy of The Chocolate Garden of Ireland. "We are only getting to understand it and learning how to work with it." She's talking about ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

There’s a newcomer in the chocolate family and this one’s all dolled up in millennial pink. The new chocolate flavor was developed by scientists from Barry Callebaut, the world’s leading supplier of ...

Nestle will sweeten Valentine's Day with ruby-chocolate KitKats, choosing Japan, one of the world's most candy-obsessed markets, for the debut of the first new type of natural chocolate in more than ...

YORK confectioner Nestlé is launching a new version of KitKat - made with 'Ruby chocolate.' The company says the chocolate is derived from Ruby cocoa beans, which have 'an intense berry-fruitiness ...