There’s this famous story in the math world of a genius—a boy born into poverty in India in 1887 and raised with no formal education in high-level mathematics, but who managed through sheer raw ...

Root beer is wildly underrated in cocktails. Its natural spice blend (wintergreen, vanilla, sarsaparilla and warm ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

This ongoing batched cocktail method is ever-evolving and easy to make at home. Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim ...

In this video, learn how to make a Thin Mint Grasshopper cocktail—a creamy, chocolate-mint drink inspired by the classic cookie. With crème de menthe, crème de cacao, cream, and a Thin Mint garnish, ...

This Clover Club cocktail is simultaneously sweet and tart. Learn how to make this frothy pre-prohibition cocktail at home in ...