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Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...