Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the ...

Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting through crusts ...

Sometimes we wonder how we ever figured out how to handle our food before the Internet came into existence packed with little tips and tricks meant to make our lives easier. Last century, if you made ...

Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are super ...