Whether you're planning Thanksgiving for the very first time or you're a seasoned pro who's been crafting the Thanksgiving menu for years, there's often one part of the event that tends to make every ...

For cooks, the pressure of Thanksgiving isn’t only about preparing the big bird; it’s also about turning unwieldy chunks of meat into portions your guests can fit on a fork — or, in the case of the ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving dinner.

A golden roasted turkey waits to be carved on a holiday dinner table - Evelyn Mccarthy/Getty Images Carving the turkey breast might seem like one of the least challenging tasks required for a holiday ...

Skip the tableside carving, and prep a pretty platter instead. Carson Downing. Food Styling: Lauren McAnelly Carving a turkey tableside can be stressful and doesn't always allow for the best ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

Carving the turkey breast might seem like one of the least challenging tasks required for a holiday dinner — but have you ever had a turkey breast crumble as you're slicing it? A pile of shredded ...