Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. Where would we be without garlic? Pungent when raw and mellow when cooked, it adds a ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

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Ginger is used in everything from tea to vegetables. Ginger and garlic are consumed the most in winter. Ginger and garlic do not spoil quickly, so people buy and store them in large quantities at once ...

Garlic is an essential ingredient when it comes to a food shop. It is a super versatile food that goes great in lots of different dinner dishes, from cheesy garlic bread to chili con carne or even a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it sound like something that takes heaps of expertise to make, it's simply garlic ...