Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

My husband loves green onions—also known as scallions—on salads and salmon, but sometimes forgets about them in the fridge. So, I’ll occasionally find a bunch of wilted, slimy ones stuck in the back ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

Get the most out of your green onions with this step-by-step guide to storing and regrowing them. Inexpensive and easy to find, scallions are high on the list of underrated vegetables in the produce ...

Onions are a fundamental ingredient in numerous dishes, from spaghetti bolognese to chicken tikka masala, and can last up to six months when stored properly. However, incorrect storage can lead to ...

It's one of the most common household ingredients that adds to numerous classic dishes. From a hearty plate of Spaghetti Bolognese to the home comforts of a curry, onions can deliver a much-needed ...

14:47, Mon, Jun 23, 2025 Updated: 14:51, Mon, Jun 23, 2025 Onions are an essential ingredient used to add flavour to a number of recipes, whether it’s French onion soup, making a delicious gravy for a ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...