While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate chicken for flavorful results. Plus, learn how to broil and grill chicken breast to perfection. How long to ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in ...