(Mass Appeal) – These delicious melt-in-your-mouth shortbread cookies come together with simple ingredients you may already have in your pantry! Michael Kachadoorian, cookbook author and creator of ...

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Apricots with Greek Yogurt, Warm Honey and Toasted Walnuts Yield: 4 servings 1/4 cup chopped walnuts 1/2 cup honey ...

Vegan roasted red pepper dip, also known as Muhammara, is a smooth and smoky spread made with roasted bell peppers, toasted ...

In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop. In a medium bowl, stir cream cheese, cheddar, and butter. Add ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...