There's nothing like a smoker or slow cooker full of pork shoulder destined to become pulled pork. The succulent barbecue meat falls apart with the merest pull of a fork, melts in your mouth, and only ...

So I created this little gem using up some leftover roast pork I had on Sunday. Now this isn't what I would call a traditional quesadilla, but it has some traditional elements. I made a simple little ...