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This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

A mum's 'brilliant life hack' has gone viral on social media after she demonstrated how to grate lemon zest using an ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

A lemon loaf cake with icing - Arisara_tongdonnoi/Getty Images We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement ...

We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement those lemons into your baking recipes instead. The only trouble ...

Lemon zest is not the same as lemon peel. It's the super-thin yellow rind of the lemon. To obtain the zest, you must be sure that you separate it from the pith, the white layer between the rind and ...