Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

Masala chai is not just a drink but an emotion, bringing warmth and comfort. Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide. The art of making this ...

Chicken tikka masala is one of the UK's most cherished takeaway dishes. And, it turns out, you can recreate it at home in no time with this easy recipe. Chicken tikka masala is a takeaway classic that ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...

First lesson of Indian cooking — not all brown powders are curry powder. EDITOR'S NOTE: Off the Beaten Aisle is a weekly column by AP Food Editor J.M. Hirsch that explores lesser known but widely ...