A meat thermometer is an essential tool in any kitchen—professional or home—but do you know how to use it properly? Using a meat thermometer correctly is the key to perfectly seared steaks cooked to ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Using a kitchen thermometer may seem like a professional’s tool as it is mostly used in commercial kitchens and by food experts, but did you know why kitchen thermometers are so essential and how ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Adulting is hard. It's even harder when you realize that you feel feverish, that you need to take your temperature, and that, whoops, you don't even own a thermometer. If you're feeling feverish, or ...

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Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

Salma Khalifa with the Rappahannock Area Health District says simple kitchen habits—from good cleaning practices to proper ...