Time to learn the difference between sharpening and honing. These are our best practices for keeping our kitchen knives clean, sharp, and stored properly.

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow ...

From slicing a pork loin to dicing a pineapple, knowing how to work with knives is critical to success in the kitchen. Equipping yourself with the proper knives is key, says Brendan McDermott, ...

Struggling with the knife in your hands? Do you also feel exhausted right after chopping a single carrot? Well, you are either not using the right knife or probably some wrong technique. Learning how ...

Whether you're a passionate home cook or a professional chef, one universal frustration remains—using dull, unbalanced kitchen knives. Preparing ingredients with a poorly designed knife can make even ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...