This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

As Yosses explains his pie protocol, there is a pre-baked pie shell sitting on a nearby counter, still filled with the metal beans that weighed down the crust during baking so that it wouldn't bubble ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Rock star pastry chef Zoë François is featured in this week's episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Plus, find out about Mindy Kaling's love for ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

Chef Anna Polyviou prepping for the special high tea at The Claridges, New Delhi. Chef Anna Polyviou's energy is contagious. The popular Pastry Chef from Australia has been exploring various Indian ...

Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a ...

Another Naples chef will be in the national spotlight soon, with Blackbird Modern Asian's executive pastry chef Denise Elrod returning to Food Network's cooking show "Guy's Grocery Games." Elrod will ...

The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are ...

WASHINGTON (AP) — A house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Dry-aged rib eye beef in a sesame sabayon sauce. Salted caramel pistachio cake under a layer of matcha ...