Want to know what makes shirataki noodles so delicious and healthy? Thank konjac flour. Here's what to know about its benefits and how to use it. Megan Wong, RD, is a registered dietitian for AlgaeCal ...

Natural health guru Kellyann Petrucci, ND, has made a name for herself with powerful cleanses that slim and heal. “But I’m always looking for ways to make them even more powerful,” she says. “So I ...

To help bring a taste of Asian inspiration to your meals, healthy recipe box service, Green Chef, has launched its new konjac noodle range, featuring 16 diverse recipes, designed to provide tasty ...

Konjac pastas are a great, low-carb alternative to wheat that take on the rich tomato and basil sauce in this recipe. Serve with good grain bread. serves 1. Process the chicken in a food processor ...

Thierry Voisin is a French Michelin-starred chef (of the Les Saisons restaurant in Tokyo). He has created a dish based on konjac - a healthy root-vegetable - that is very popular in Japan.

Who knew there was also a diet alternative to pasta? Low in carbs and calories, shirataki noodles are often talked up as a “miracle” food for people seeking to lose weight. While health experts say ...

Konjac Shuang is a popular spicy snack made from the konjac root, or konnyaku. This main ingredient is a healthy source of dietary fibers while being extremely low in calories for guilt-free snacking, ...

TOKYO -- The growing popularity of konjac internationally is fueling Japanese exports of the root vegetable even as consumption at home declines.