Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star.

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading Korean restaurants as head chefs.

The Korean chef here seasons each vegetable separately when the order comes in before treating them with a sweet-spicy-savory sauce.

South Korean chef Cho Kwang-hyo shares how manga comics taught him about food and how Culinary Class Wars changed his life The story of chef Cho Kwang-hyo is a testament to life's unpredictable ...

Korean Chinese restaurant chain Paik’s Noodle from celebrity chef Baek Jong-Won opens first location in Houston Asiatown with popular dishes like jajangmyeon.