AMBASSADOR Lee Sang-hwa of South Korea promoted the rich and diverse flavors of Korean cuisine at the World Food Expo (WOFEX) ...

[ Dalang takeaway: Korean food that hasn’t been dulled down for Irish tastes ] The mixed seafood soup had a selection of prawns, mussels, fish, squid, tofu and vegetables in a fiery, spicy broth.

The 2025 Summer Fancy Food Show revealed a diverse range of emerging and evolving trends shaping the specialty food market. Korean flavors stood out with products inspired by popular dishes, beverages ...