This recipe is inspired by Korean kimchi jjigae, or kimchi soup. If a bowl of soup can scream umami, this is it. It’s spicy, smoky and intoxicatingly aromatic, thanks to its roster of ingredients.

This tofu kimchi soup recipe is so simple and streamlined, I can make it on nights when I don't know what else to make for dinner.

This recipe is for Spicy Tofu-Kimchi Soup from the food section of The Boston Globe.

With this collection of some of our favorite Korean recipes, you can build a delicious bapsang of your own. You’ll find ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup ...

Following the Cooking Class Webcast featuring U.S. Ambassador Harry Harris and Chef "Big Mama" Hye Jung Lee, Asia Society Korea introduces 50 kimchi-filled recipes you can make at home.

Japanese Breakfast on Making Her Mom’s Kimchi Soup and Embracing Her Half-Korean Roots Between touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook.

Most versions of the soup mainly use crab meat and egg whites to produce a smooth and clean taste. But kimchi crab meat soup, the topic of today's recipe, is crunchy and spicy because it includes ...

"Kimchi jjigae is one of my all-time favorite soups — and one of those things I've eaten my whole life," Kim, who is Korean-American, said. "It's kind of deep and soulful and just hits the core ...

We all have those nostalgic dishes from childhood that we crave every now and again, and for Joanna Gaines, that dish is her mother’s kimchi and tofu soup. Gaines recently asked her mom to video ...

If You Have Kimchi, You’re Steps Away From This Soup This warming recipe is the perfect way to use up any jars of the condiment that may linger in your fridge.