Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

There is nothing more refreshing than the floral scents of spring and summertime. And, if you are a fan of fragrant flavors, you will love — and find lots of uses for — homemade lavender syrup. This ...

This Lavender Collins is a refreshing, citrusy, modern twist on the classic Tom Collins. It’s made with lavender simple syrup, which adds a beautiful floral note, gin, lime juice, and a splash of club ...

After a long day commuting in the Summer heat, the last thing I want to think about when I get home is doing anything too elaborate. While in the Winter I don't mind standing over my stove, cooking a ...

I recently spent the evening sipping lavender lemonade and judging a lavender dessert competition at the Under the Stars Farm’s “One Sweet Night” event in Gloucester. The bittersweet beverage had a ...

Culinary lavender and lavender simple syrup are the best-selling products for Susan and Herb Lamb of Lavender Lamb Farm in Cleveland. Their 350 lavender plants are grown in beds on a hillside that ...

Bring the sugar, honey, lavender and 2 1/2 cups of water to a boil, then simmer for 15 minutes. Strain the syrup, discarding the lavender and allow to cool to room temperature before refrigerating.

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This lavender-imbued recipe really takes the cake! Start by combining silken tofu, canola oil, almond milk, sugar, lemon zest, lemon juice, vanilla extract and lemon extract in a mixing bowl. Next, ...