On a family holiday in Zihuatanejo, northwest of Acapulco, I particularly loved the tiritas, a local speciality similar to ceviche, where fish is sliced into thin strips to speed up the curing time.

• Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn tortillas the traditional way to create the chips. • Made with just four ...

Carne asada tacos. Illustration: Nicky Hooper Pineapple is the secret to tacos al pastor. Illustration: Nicky Hooper Courgettes give taquera salsa verde its creaminess. Illustration: Nicky Hooper De ...

As one of my all-time favorite condiments, salsa is a permanent fixture in my fridge. Sure, it’s perfect for taco night or on-the-fly entertaining served alongside tortilla chips, but that’s just the ...

Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chef Erika Araujo, who will walk you through the traditions and recipes of two traditional dishes ...

I love avocados. Every Mexican does. They are a staple of the Mexican diet – the butter for every sandwich, the topping on a taco, the humble side on a dish that was nutritious, delicious and ...

five tortillas spread out on slate surface - Faiz Dila/Getty Images Whether it's tacos, enchiladas, chilaquiles, or chimichangas, Mexican cuisine and tortillas go hand-in-hand. There is nothing quite ...

Two local chefs have shared how their plan to open a Mexican-inspired food stall evolved into running a bustling restaurant in the heart of east Belfast. When Adrian (Ady) Hamilton (33) and Callan ...

It's a Chicago-based brand known for its outstanding corn tortillas. • Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn tortillas ...

The 10 famous Mexican chefs featured in this article are the best of the best, having dedicated their careers to studying food, culture, and hospitality. A chef is a culinary ambassador — and people ...

MEXICO CITY (AP) -- Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City's crumbling, pungent public markets, as vendors hawked: "This way, this way!

Cesar Gutierrez is a chef who grew up in Mexico, but up until now in his professional journey you couldn’t really characterize him as a Mexican chef. After a more than 30-year career that started with ...