*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 10 cups. 1/3 cup butter (not margarine)> 2/3 cup packed light-brown sugar> 1/3 cup light corn syrup> Line a ...

With so many microwave popcorn options on store shelves, it's impossible to know which is really worth your dime. With talk of artificial ingredients in microwave popcorn potentially posing certain ...

This microwave popcorn offers a buttery flavor that's rich yet not overpowering. The popcorn is ready in about three minutes ...

Combine brown sugar, butter, corn syrup and salt in a 2-quart microwave-safe bowl. Microwave on high 1 minute. Stir. Microwave on high 2 minutes. Stir. Microwave on high 2 minutes. Stir. Add baking ...

There's always room for popcorn—it's kind of like Jello in that way. Popcorn is a perfect snack for a lot of reasons, but it can get a little boring. Opopop is looking to shake up the popcorn space ...

Reader Doris Cash sent in her family's favorite holiday treat , Caramel Popcorn. I tried making a caramel corn years ago in the microwave with disastrous results. Doris' recipe produced a wonderful ...

1. Put popcorn in a clean large, brown paper grocery bag. 2. Place butter in large glass bowl (2 quarts or larger) and microwave for 30 seconds to soften. Add brown sugar, dark corn syrup and salt.