Chef Simone Caponnetto, executive chef of Locale Firenze, is set to welcome Chef Andoni Luis Aduriz and the team of Mugaritz, for one exclusive evening, melding the finest Italian produce with ...

Also in the top 50 is Basque chef Iñaki Aizpitarte's Parisian restaurant, Martin Berasategui and the Mexican 'Biko' run by Basque chefs Bruno Oteiza and Mikel Alonso. The establishment in Copenhagen, ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Another Basque restaurant, Arzak in Donostia-San Sebastian, was also included on the list of the world's best restaurants on eighth place. A Basque restaurant that has just recovered following a ...

Not too many details have been made available, butEl Pais reports that the acclaimed San Sebastián naturalist chef Andoni Luis Aduriz will next year open a more casual restaurant located “down the ...

Avant-garde restaurant Mugaritz in Spain's Basque country, well-known in haute gastronomy circles for creating intellectually provocative dining experiences, marks its 20th anniversary this spring ...

The story of Mugaritz could be told in accolades alone; there have been many, and illustrious ones at that You can save this article by registering for free here. Or sign-in if you have an account.

This is The Gatekeepers, in which Eater roams the world meeting the fine ladies and gentlemen that stand between you and some of the restaurant world’s hottest tables. In the following interview, ...

“The day when there is no one leaving Mugaritz feeling upset will mean that we have become conventional or that we have grown older,” confessed Andoni Luis Aduriz in 2019. Two years later, social ...

The ongoing ethical debate surrounding foie gras has expanded beyond California’s borders where the French delicacy was recently banned, to Spain, where two Michelin-starred restaurant Mugaritz faces ...