The non-starch polysaccharide (NSP) content and composition of rye flours, differing in baking quality, were studied over three consecutive years at three locations. Rye flours were rich in ...

Kidney beans (Phaseolus vulgaris L.) are an important legume source of carbohydrates, proteins, and bioactive molecules and thus have attracted increasing attention for their high nutritional value ...

Non-starch polysaccharides (NSP) are complex carbohydrates found in plants that are not easily digested by humans. They are important for maintaining digestive health and have been linked to various ...

ABSTRACT: Arabinoxylans are the major non-starch polysaccharides in wheat and are reported to influence quality of bakery products. Arabinoxylans were isolated from good and poor chapati making ...

You Can Now Pre Order Your Report To Get A Swift Deliver With All Your Needs ” - The Business Research Company LONDON, GREATER LONDON, UNITED KINGDOM, August 29, 2024 /EINPresswire / -- The non-starch ...

Waste management has emerged as a critical issue in aquaculture. In this study, we examined the impact of dietary starch and non-starch polysaccharides (NSP) content on nutrient digestibility, faecal ...

ABSTRACT: Sweet sorghum (Sorghum bicolor [L.] Moench) accumulates fermentable sugars in the stem and is increasingly being studied as a potential source of feedstock for bioethanol production. The ...

The dried root of Pueraria mirifica (P. mirifica) is an edible foodstuff widely used in Asian countries. P. mirifica is known for its high starch content. The isolation of polysaccharides from ...