Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

What is your favorite Pennsylvania Dutch recipe? That’s a big question to ask because many of us have favorites we make, steeped in tradition and family memories. Whether it’s recipes highlighting ...

What was tucked away in an attic for years became a cookbook representing a century of family cooking with a story that’s as rich as many of the Pennsylvania Dutch recipes it contains. “To Great ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

From the Recipe Creator: For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, ...