British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Here are three of Lesley Chesterman's favourite plum recipes. The first, a showstopper of a tart, the second, a perfectly delicious cake, and the third, an easy crumble that shows off this luscious ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

As the monsoon season brings with it a wide variety of seasonal fruits, Indian chefs highlight how juicy plums can actually be used in so many different ways Plums can be used to make cakes as well as ...

Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

Caramelized tartes tatin, with their rich buttery pastry and dark sugary caramel, are quite simply delicious. Whilst normally served for dessert as a large tart, these individual ones make the perfect ...