Season the rabbit joints all over. Heat the butter and 1½ tbsp of the oil in a sauté pan and add the rabbit joints. Brown on all sides. Remove the joints and add the onion. Sauté over a medium heat ...

A different take on rabbit. Dust the rabbit joints in the seasoned flour – shake off the excess flour Heat some oil in a large frying pan and cook the rabbit along with garlic and bacon lardons.

FAILING joints have been regrown using rabbits' own stem cells - raising hopes of doing the same in humans. In a groundbreaking study, scientists removed the thigh joints of 10 rabbits. They used a ...