Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into yogurt, and shine on winter cheese boards. Cranberries bring a lively tart snap.

Before serving, add the raspberry compote and garnish with fresh mint and fresh raspberries. Note: This particular type of preserves is made by a company called The Preservatory and sold at The Fresh ...

Preheat oven to 475 degrees. Place large pan or oven-safe skillet filled with about ½ inch of water into oven while it preheats (water bath). Combine raspberry preserves with ¼ cup water in medium ...